Sunday, March 28, 2010

Tom yum yum yum...

Wei wei once said there's no other tom yum place in Malaysia
better than those he had in his kampung, Machang.
We found this thai restoran via KYspeaks,
and decided to go for taste bud'ing~


'no MSG'


Fr Left, Pandan tea (less ice), Thai style Longan juice.
I prefer the Pandan tea as its taste really nice and
hot-smoothening. 9/10 rating*



yohoo~ my favourite tom yum! They have actually few choices of
Tom Yum- Tom yum Kung, chicken or seafood, which we had ordered
for ourselves. Initially we had decided to take the medium portion,
but the kind 'tauke' said small portion is ok for both of us; and
apparently it's far more OK than 2, 3 foodies would be terrific.



Tom yum seafood- contents with fish, prawns, squids and
my all time fav abalone mushrooms. 9/10 rating*



Satisfaction!****




see what's hidden within?
It's Burning charcoals to keep the soup heat-up!



Thai style fried kang kung, 7/10 rating*



Pandan chicken




Chicken marinaded with herbs and onions, wrapped up in
Pandan leaves and off for deep fried... taste nice
and not salty like we ate in other places, 7/10 rating*


For me the food charges are still ok as their small serving is quite
big portion, and we should have ask one more friend to join us; and
We ate so so so full till no more rooms for Mango sticky rice
and coconut puding!!sob**






Tuesday, February 23, 2010

FoodFoundry, Heaven of Mille Crepe

A big Thanks to Akira, for recommending this wonderful dessert,
I've got to know this place after read your blog,
this 'Heaven on a plate' is simply delicious!

at last, I got a chance to taste this sweet fellow

They have 3 types of flavor, and I'd tried one of those- Vanilla flavor*


Choc flavor Mille crepe- Both also taste super nice!!!
Now I really miss those spongy creamy layers melt in my tongue^^
too bad I'm in a hurry that evening, otherwise I will grab few
of them as my tomorrow breakfast! well,
no matter what, sure I'll be back again!












Tuesday, October 20, 2009

台中- 日月潭&Hohaiya-九族文化村

29/9/09, 天晴+ 细雨'''

早晨的清境,清新的空气,真让人心旷神怡!



欧式的建筑到处可见,下来的小路就到

我们下榻的摘星山庄了。




旅馆的宾客厅,很有‘家’的feel哦~!


我们的早餐-- 道地的地瓜粥



香喷喷的草埔蛋


肉松




哈哈~ 吃的很有满足感!



饭后甜点-- 昨天买的雪梨,又甜又多汁^^
四元一粒,老板说他们到山上采的,更大更甜;
因为现在还不是季节,所以是买贵了。

阿猫向老板询问资料






Philip & Su 本来计划回埔里,而因为我们的
萍水相逢,就决定更改行程,和我们一道去
九族文化村玩;旅馆的老板很热心,
看我们四人,就决定便宜收费载我们去九族,
--250元一人,中途还顺道带我们游日月潭。
(据老板说,搭的士从清境到九族大约要800元以上)








阿猫下水



日潭


月潭;老板说,日潭和月潭连接着,
从空中看下去,两湖形就像太阳和
月亮,所以称之为日月潭。


九族文化村-- 水沙连欧洲宫廷花园







娜鲁湾剧场-- 九族舞蹈





琉璃制成的首饰,这里还有
‘海角七号’的孔雀之珠哦!



我们的午餐-- 竹筒饭



香菇汤

免费烤番薯





么么族的歌舞(忘了是哪个族的)
突然发觉无论是来自哪里的土族-
印第安人,非洲土族,本地的土族。。都会
有几个共同点 --五颜六色的服饰,
和用羽毛制成的帽子,对吧!有谁
可以告诉我为什么吗?
















步出文化广场前,九族还会表演舞蹈
和歌唱他们的族歌来欢送我们,
本人虽听不懂他们唱些什么,
不过还是会不知觉的跟着哼,
老实说- 曲子还真的蛮不错啦!


搭客运来到台中,当然要跑跑这里
的--忠孝夜市咯!虽然途中给指路人
‘点’了三次,从原本兴奋的心情到
满脸疑惑,再来信惊胆跳的,在黑暗的小巷
穿梭到大马路-- 总算来到了!


好多肥肥的鲁肉饭!



忠孝必喝-- 红茶冰!


蚵仔煎


章鱼丸





终于明白为什么台湾人那么苗条了!!!
全是台湾的楼梯多,餐馆没椅子-都站着吃,
还有~夜市特别长---我和阿猫跑到腿都痛,
晚上回到酒店,就是躺在床上不动,
不过看会自己买的战利品--慢慢欣赏
还是很开心的咯!哈哈(得意的笑~)