Tom yum yum yum...

Wei wei once said there's no other tom yum place in Malaysia

better than those he had in his kampung, Machang.

We found this thai restoran via KYspeaks,

and decided to go for taste bud'ing~

'no MSG'


Fr Left, Pandan tea (less ice), Thai style Longan juice.
I prefer the Pandan tea as its taste really nice and
hot-smoothening. 9/10 rating*



yohoo~ my favourite tom yum! They have actually few choices of
Tom Yum- Tom yum Kung, chicken or seafood, which we had ordered
for ourselves. Initially we had decided to take the medium portion,
but the kind 'tauke' said small portion is ok for both of us; and
apparently it's far more OK than 2, 3 foodies would be terrific.



Tom yum seafood- contents with fish, prawns, squids and
my all time fav abalone mushrooms. 9/10 rating*



Satisfaction!****

see what's hidden within?

It's Burning charcoals to keep the soup heat-up!

Thai style fried kang kung, 7/10 rating*

Pandan chicken

Chicken marinaded with herbs and onions, wrapped up in

Pandan leaves and off for deep fried... taste nice

and not salty like we ate in other places, 7/10 rating*

For me the food charges are still ok as their small serving is quite

big portion, and we should have ask one more friend to join us; and

We ate so so so full till no more rooms for Mango sticky rice

and coconut puding!!sob**